Sunday, 8 April 2012

eggy brekky

a special treat for myself today, I make fresh buckwheat and almond bread and topped it off with some spicy capsicum chutney, spinach & rocket, a lovely poached egg and avocado. twas delightful!
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2 comments:

  1. Anonymous13 April 2012 at 00:00

    Lovely blog with s many inspiring ideas! Congratulations on your work:)
    Would you like to follow each other?

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    Replies
    1. Kelly Yates16 April 2012 at 02:43

      Thanks Laura! you have some great style ideas and inspiration on your blog too, yes please follow me and I will follow you :)

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